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														Dermatobotrys
saundersii
														Dermatobotrys  Article by Geoff Nichols 
																 
																
														
															
																
																	Late
winter with the
days starting to lengthen again
brings this plant out of its dormancy to flower before the leaves are
fully grown to their maximum size. 
																		This is
one of our more interesting plants in that it belongs to the
snapdragon family and its first cousin twice removed is the familiar
Tree Fuchsia –
Halleria lucida. It is also one of our rare plants that is confined to
living
as an epiphyte in the canopy of our coastal forests from the Transkei
up
into the localised forests of KwaZulu-Natal like Ngoye, Nkandla,
Qudeni,
Ngome and Gwalaweni.  
																		This plant
hitches a ride in the support trees and is not a parasite.
An
interesting phenomenon is that Dermatobotrys is a common sight growing
in
the old leaf bases of the Pondo Palm or Coconut – Jubaeopsis caffra
colonies
in two localities in the Transkei. These palms only occur in these two
rivers
in the whole wide world. 
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														  This plant is always settled
in a fork of some forest giant. It is usually in fairly high sunlight
and will always flower best in full sun. 
														 
														Dermatobotrys forms a multistemmed herb of about 600mm tall. The leaves
are broad and have a darkish purple red tinge to them. This red
colouring
helps to trap light and reflect it back through the leaf to make
maximum
use of any light striking the leaf. 
														The tubular flowers are a lovely red crimson colour that encircle the
top of each stem just below the rosette of leaves. 
														 
														The fruits are produced in a few months and are ready to be eaten by
monkeys, hornbills and birds in spring and early summer ensuring that
the fine seeds within, many hundreds of seeds per fruit, are produced
and ready to germinate in the next leaf litter lined tree fork at the
height of the rainy season. Like many of the family Scrophulariaceae
the seed capsules and even the leaves when rubbed have a pungent smell.
I presume the chemicals involved help to keep browsers at bay. Although
the fruits are eaten by forest birds which seem not to mind this acrid
taste. 
														 
														To propagate this species is a cinch, it grows from cuttings in summer
and seed when they are ripe. Fruits are relatively large and spinning
top-shaped about 25mm long by about 20mm in diameter at their widest.
The fruits have a bitter pungent smell and taste. Just sow the seeds in
seedling mix and watch
them grow like the proverbial hairs on a dog’s back. 
														The seedlings will flower in about their second year but this is where
life gets a bit more tricky. Treat this plant as an epiphyte make a
loose well drained soil mix with plenty of leaf litter or compost. Keep
the plant off the ground I find that eelworm will kill a plant in a
conventional pot so hang the pot or hanging basket above the ground or
growing benches to prevent these pests from getting at the roots. The
roots are thickened and not quite succulent but they do store nutrients
and water to kick start the flowering and then growth in late winter. 
														 
														Dry the plant off completely in winter and let it rest. Your reward
will be a mass of flowers just before the new leaves appear. 
														 
														 
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